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ADMISSIONS ARE CLOSED FOR 1ST BATCH
ADMISSIONS ARE OPEN FOR 2ND BATCH

B.Sc in Hotel Management Course Description

IIFA offers 3 years full-time course BSC in Hotel Management

The course has 3 Years where the student gets introduced to the world of Hotel Management

Offering a unique and comprehensive Bharathiar university degree syllabus and prepares a student for the fundamentals which is essentially required in today’s industry.

Curriculum

Students are given extensive practical training which focuses more on providing wide exposure keeping in relation to the operations of leading star hotels and restaurant chains.

COURSE DETAILS

Semester I

  1. Language I(French/English II)
  2. English I
  3. Food production & Patisserie I
  4. Food & Beverage Service I
  5. Housekeeping and Management I
  6. Food and Beverage Service I
  7. Practical House Keeping Management
  8. Environmental Studies #

Semester II

  1. Language Language II
  2. English English II
  3. Food Production & Patisserie II
  4. Food & Beverage Service II
  5. Practical I Food Production & Patisserie I
  6. Practical II Food & Beverage Service I
  7. Allied Paper II House Keeping Management II
  8. Practical House Keeping Management
  9. IV Value Education – Human Rights # I

Semester III

  1. Food Production & Patisserie III
  2. Food & Beverage Service III
  3. Hotel Accounting
  4. Practical III Food Production & Patisserie II
  5. Practical IV Food & Beverage Service II
  6. Allied Paper III – Front Office Operations I
  7. Practical II Front Office Operations
  8. Skill based Bakery & Confectionery I
  9. Bakery & Confectionery Practical

Semester IV

  1. Food Production & Patisserie IV
  2. Food presentation
  3. Food Safety & Microbiology
  4. Statistics Management report
  5. Food service facility planning
  6. Front Office Operations II
  7. Practical II Front Ofce Operations
  8. Skill based Bakery & Confectionery II
  9. Bakery & Confectionery Practical

Semester V

  1. Industrial Exposure Training report

Semester VI

  1. Food & Beverage Management
  2. Food Production & Patisserie V
  3. Food & Beverage Service V
  4. Practical VI Food Production & Patisserie
  5. Practical VII Food & Beverage Service III
  6. Skill based Bar Management
  7. Bar Management Practical

TOP RECRUITING COMPANIES

Our Students were placed at the following companies.

TESTIMONIAL

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  • I have learned many new things about hotel industry in IIFA. This is the best institute for hotel management which provides best education about hotel line to students.

    Vinod Basil

  • Amazing institution for Hospitality Studies with great discipline, latest kitchen equipments, good classroom, very helpful teachers, nice infrastructure, great placements.

    Deeksha

  • I am a first year student of this college. I am very lucky to join in this collage for hotel management. This is the great place where you can fulfill your dream...

    Akhilesh

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