BVoc in Hotel Management is a three-year graduate programme.
“True hospitality consists of giving the best of yourself to your guests”
Hotel Management Industry in India is on a high demand and also has a tremendous
growth with wide range of employment opportunities. IIFA (Indian Institute of Fashion and Animation),
B.VOC in Hotel Management course which is of three years.
The course is perfect for the students who are a people-person and the degree gives them a chance to follow
their interests in limitless locations, making unforgettable experiences and highly rewarding career.
The curriculum covers the topics like Front office Management, Food & Beverage services,
Accommodation operation Management, Food & Beverage production, Tourism & Principles of Management,
Hotel Accountancy and etc, Since Hotel Management falls under the service industry, graduates in
this field can easily get into a different sectors which includes Hotels and Resorts,
Food & beverage industry, Travel and Tourism, Airlines, Cruises, Casino Management and etc,
to provide the quality services. The hospitality industry is different from any other
industry in that the skills, education and placement you acquire from IIFA will allow you
to work anywhere in the world. During the course duration students gets complete field training
and operational management in hotel industry and also they realize their leadership potential
through business-plan projects, network building and personal coaching.
With the blend of experiential learning, management theory and strategy,
IIFA is creating a challenging and exciting opportunity for the leaders of tomorrow.
DURATION: 3 YEARS | ELIGIBILITY: 12th/PUC(From any recoginized board)
Note:- After successful completion of the B.Voc in Hotel Management course, students are eligible to pursue any PG courses like M.Voc,MBA,M.Sc,PGDCM and etc..
The world is changing and so is the meaning of hotel management. Today, hotel management is not
only confined to hotels but have gone deep into tourism, catering, airlines, cruise lines, railway, clubs
etc making it very paying and an exciting career options.
With the rapid growth of hotel industry pushed forward by foreign and domestic tourism and
business travellers, the demand for well trained and quality personnel too has gone up.
India is one of the preferred tourist and travel destinations.
The growth of 20% has been recorded in the tourist and hospitality industry
over few years and more growth is expected in coming years
At present there is about 200 millions of job available in this industry, out of
which 20% of the job opportunities are in India.
SEMESTER I
Language – I - Kannada/Sanskrit/Hindi/Telugu/Tamil/French
Language – II - English
Food production & Patisserie I
Food & Beverage Service I
Housekeeping and Management I
Food and Beverage Service I
Practical House Keeping Management
Environmental Studies #
SEMESTER II
Language – I - Kannada/Sanskrit/Hindi/Telugu/Tamil/French
Language – II - English
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Food Production & Patisserie II
Food & Beverage Service II
Practical I Food Production & Patisserie I
Practical II Food & Beverage Service I
Allied Paper II House Keeping Management II
Practical House Keeping Management
Value Education – Human Rights #
SEMESTER III
Food Production & Patisserie III
Food & Beverage Service III
Hotel Accounting
Practical III Food Production & Patisserie II
Practical IV Food & Beverage Service II
Allied Paper III – Front Office Operations I
Practical II Front Office Operations
Skill based Bakery & Confectionery I
Bakery & Confectionery Practical
SEMESTER IV
Food Production & Patisserie IV
Food presentation
Food Safety & Microbiology
Statistics Management report
Food service facility planning
Front Office Operations II
Practical II Front Ofce Operations
Skill based Bakery & Confectionery II
Bakery & Confectionery Practical
SEMESTER V
Industrial Exposure Training report
SEMESTER VI
Food & Beverage Management
Food Production & Patisserie V
Food & Beverage Service V
Practical VI Food Production & Patisserie
Practical VII Food & Beverage Service III
Skill based Bar Management
Bar Management Practical
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