No.1 Top Animation Interior Fashion Game Designing College 2020-21 100% Placement Opportunity,Eligibility,Fee
Latest Update: Digital online classes for the scholastic year 2020-21 is being planned at IIFA based on the advisory to stay indoors due to Covid-19 Pandemic. Students can stay safe at home and attend the classes. bsc_hotel_management


BVoc in Hotel Management is a three-year graduate programme.
“True hospitality consists of giving the best of yourself to your guests” Hotel Management Industry in India is on a high demand and also has a tremendous growth with wide range of employment opportunities. IIFA (Indian Institute of Fashion and Animation), B.VOC in Hotel Management course which is of three years. The course is perfect for the students who are a people-person and the degree gives them a chance to follow their interests in limitless locations, making unforgettable experiences and highly rewarding career. The curriculum covers the topics like Front office Management, Food & Beverage services, Accommodation operation Management, Food & Beverage production, Tourism & Principles of Management, Hotel Accountancy and etc, Since Hotel Management falls under the service industry, graduates in this field can easily get into a different sectors which includes Hotels and Resorts, Food & beverage industry, Travel and Tourism, Airlines, Cruises, Casino Management and etc, to provide the quality services. The hospitality industry is different from any other industry in that the skills, education and placement you acquire from IIFA will allow you to work anywhere in the world. During the course duration students gets complete field training and operational management in hotel industry and also they realize their leadership potential through business-plan projects, network building and personal coaching. With the blend of experiential learning, management theory and strategy, IIFA is creating a challenging and exciting opportunity for the leaders of tomorrow.

DURATION:  3 YEARS   |  ELIGIBILITY:  12th/PUC(From any recoginized board)
Note:- After successful completion of the B.Voc in Hotel Management course, students are eligible to pursue            any PG courses like M.Voc,MBA,M.Sc,PGDCM and etc..

The world is changing and so is the meaning of hotel management. Today, hotel management is not only confined to hotels but have gone deep into tourism, catering, airlines, cruise lines, railway, clubs etc making it very paying and an exciting career options.

  • With the rapid growth of hotel industry pushed forward by foreign and domestic tourism and business travellers, the demand for well trained and quality personnel too has gone up.
  • India is one of the preferred tourist and travel destinations.
  • The growth of 20% has been recorded in the tourist and hospitality industry over few years and more growth is expected in coming years
  • At present there is about 200 millions of job available in this industry, out of which 20% of the job opportunities are in India.

  • Language – I - Kannada/Sanskrit/Hindi/Telugu/Tamil/French
  • Language – II - English
  • Food production & Patisserie I
  • Food & Beverage Service I
  • Housekeeping and Management I
  • Food and Beverage Service I
  • Practical House Keeping Management
  • Environmental Studies #

  • Language – I - Kannada/Sanskrit/Hindi/Telugu/Tamil/French
  • Language – II - English
  • >
  • Food Production & Patisserie II
  • Food & Beverage Service II
  • Practical I Food Production & Patisserie I
  • Practical II Food & Beverage Service I
  • Allied Paper II House Keeping Management II
  • Practical House Keeping Management
  • Value Education – Human Rights #
  • Food Production & Patisserie III
  • Food & Beverage Service III
  • Hotel Accounting
  • Practical III Food Production & Patisserie II
  • Practical IV Food & Beverage Service II
  • Allied Paper III – Front Office Operations I
  • Practical II Front Office Operations
  • Skill based Bakery & Confectionery I
  • Bakery & Confectionery Practical
  • Food Production & Patisserie IV
  • Food presentation
  • Food Safety & Microbiology
  • Statistics Management report
  • Food service facility planning
  • Front Office Operations II
  • Practical II Front Ofce Operations
  • Skill based Bakery & Confectionery II
  • Bakery & Confectionery Practical
  • Industrial Exposure Training report

  • Food & Beverage Management
  • Food Production & Patisserie V
  • Food & Beverage Service V
  • Practical VI Food Production & Patisserie
  • Practical VII Food & Beverage Service III
  • Skill based Bar Management
  • Bar Management Practical

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